A tale of two roosters

Fall has arrived suddenly and dramatically in Vermont, with plunging temperatures and nighttime frosts. This shouldn’t have surprised, me, as this has hardly been a year of subtlety; nothing seems to have happened “just a little” in 2020.
But whether we tumble into it headlong or ease into it gradually, fall is always a season of change. This change is evident in the weather and the leaves, but also in our lifestyles. Children are heading back to school, which this year is a bigger change than usual for most families as they adjust to remote learning or virtual/in-person hybrid arrangements. In my family, fall marks the start of field hockey season – the one athletic activity that has ever gripped my bookish, artsy brood – so four afternoons a week I am shuttling (masked) girls to practices with the town’s youth program or at the middle school. And fall means that our local apple orchard is open again, which adds a weekly errand to pick up fresh apples, cider, and cider doughnuts.
There’s another change at my house this fall: We’ve got a new rooster.